Bleasdale’s Adelaide Hills Pinot Gris grapes are grown by specialist Adelaide Hills growers. The fruit is handpicked directly into a refrigerated container where it is cooled all day, then delivered to the historic Bleasdale cellars at dusk for whole bunch pressing in the cool of the evening. This delicate wine shows all the spice and perfume we expect from cool climate Pinot Gris. Nashi, ginger and rosewater perfume leads to a generous and textured palate with nutty complexity from the barrel ferment component. A satisfying yet moreish wine, textured and complex middle palate, with a hint of sweetness to complement spicy foods.
Cellar 17’s tasters add, pear and nashi’s are dominating aromas in this wine. It has a gingery spicy feel, but the pears and apples really come through upon tasting. A dry, slightly sweet finish is very pleasant. Just a fantastic Pinot Gris by one of Australia’s best wine producers.
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Winery: Bleasdale
Region: Adelaide Hills, South Australia
ALC/VOL: 13%
Standard Drinks: 7.7
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